Mushroom And Spinach Stuffed Flank Steak Recipe

Recipe By Life's Ambrosia

Flank steak stuffed with crispy pancetta, sauteed spinach, mushrooms and creamy goat cheese.

5
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mushroom And Spinach Stuffed Flank Steak
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ingredients serve

Ingredients for Mushroom And Spinach Stuffed Flank Steak Recipe

  • 0.38 pound Flank steak, butterflied
  • 1 Slices pancetta
  • 1/2 tablespoon Olive oil
  • 1/2 cup Sliced Mushrooms
  • 1/2 Cloves Garlic, Minced
  • 1/2 cup Baby spinach leaves
  • 1/2 teaspoon Goat Cheese Crumbles
  • As required Salt and pepper
Nutrition
value
174
calories per serving
8 g Fat7 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    1955mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia