Mushroom And Spinach Fettuccine Recipe
Recipe By Betty Crocker
You're 30 minutes away from having a delicious restaurant-inspired fettuccine on your dinner table.
4.8
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Spinach Fettuccine Recipe
- 2 ounce Uncooked fettuccine
- 0.19 cup Roasted garlic seasoned chicken broth
- 1/2 Packages fresh baby button mushrooms, cut in 1/2
- 1.50 cup Loosely packed fresh spinach, chopped
- 1/4 cup Cherry tomatoes, cut in 1/2
- 0.38 teaspoon Italian seasoning
- 0.13 teaspoon Salt
- 0.06 cup Evaporated fat free milk
- 0.06-0.13 cup Finely shredded or shaved parmesan cheese
Nutrition
value
value
189
calories per serving
3 g Fat17 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein17g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium325mg
- Iron7mg
- Vitamin A5870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9325mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus229mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker