Mushroom And Sage Risotto Recipe

Recipe By Rachael Ray

4.9
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mushroom And Sage Risotto
plan
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ingredients serve

Ingredients for Mushroom And Sage Risotto Recipe

  • 1 cup Chicken Broth
  • 0.38 cup Arborio Rice
  • 1/4 stick Butter
  • 1/4 pound Mushrooms, such as cremini and shiitake, sliced
  • 1/4 Large shallot
  • 0.06 cup Dry white wine
  • 1/4 cup Grated Parmesan Cheese
  • 0.13 Grated peel and juice lemon
  • As required Salt
Nutrition
value
761
calories per serving
12 g Fat60 g Protein97 g Carbs15 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    60g
  • Carbs
    97g
  • Fiber
    15g

MacroNutrients

  • Carbs
    97g
  • Protein
    60g
  • Fiber
    15g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    657mg
  • Iron
    13mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    211mg
  • Manganese
    2mg
  • Phosphorus
    720mg
  • Selenium
    48mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray