Mushroom and green peas biryani Recipe
Recipe By Better Butter
Biryani with freshness and sweetness of peas along with crunchy soft mushroom.
3.6
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom and green peas biryani Recipe
- 1/4 cup White button mushroom diced
- 1/4 cup Fresh shelled green peas
- 1/2 onion medium
- 1/4 tomato small
- 1.25 Green chili
- 1/2 tablespoon ginger Garlic paste
- 0.06 cup Chopped coriander leaves
- 0.06 cup Chopped mint leaves
- 0.13 teaspoon Red chili powder
- 0.06 teaspoon turmeric powder
- As required Whole spices as per choice
- 0.13 teaspoon Fennel seeds
- 1/4 Bay leaf
- 1/4 tablespoon Lemon juice
- 1/4 cup jeera rice
- As required Salt
- 1/2-1 tablespoon Oil/ghee
Nutrition
value
value
332
calories per serving
19 g Fat14 g Protein23 g Carbs25 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs23g
- Fiber25g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber25g
Fats
- Fat19g
Vitamins & Minerals
- Calcium506mg
- Iron15mg
- Vitamin A1313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium314mg
- Manganese3mg
- Phosphorus299mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter