Mushroom-And-Goat Cheese Béchamel Pizzas Recipe

Recipe By Slurrp

These Mushroom-And-Goat Cheese Béchamel Pizzas are a delicious twist on traditional pizza. The creamy béchamel sauce is made with goat cheese, giving it a tangy and rich flavor. Topped with sautéed mushrooms and melted mozzarella cheese, these pizzas are a gourmet treat. The crust is crispy and thin, providing the perfect base for the flavorful toppings. Serve these pizzas as an appetizer or main course for a sophisticated and satisfying meal.

4.5
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Mushroom-And-Goat Cheese Béchamel Pizzas
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ingredients serve

Ingredients for Mushroom-And-Goat Cheese Béchamel Pizzas Recipe

  • 1/2 Pizza Crusts
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1 ounce Goat Cheese
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Shredded Mozzarella Cheese

Directions: Mushroom-and-goat Cheese Béchamel Pizzas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C).
  • STEP 2.In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  • STEP 3.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until thickened.
  • STEP 4.Remove the saucepan from the heat and stir in the goat cheese until melted and smooth.
  • STEP 5.In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until golden brown.
  • STEP 6.Spread the béchamel sauce evenly over the pizza crusts. Top with the sautéed mushrooms and sprinkle with mozzarella cheese.
  • STEP 7.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the Mushroom-And-Goat Cheese Béchamel Pizzas as an appetizer or main course.

Cooking Tips

  • For a crispier crust, pre-bake the pizza crusts for a few minutes before adding the toppings.
  • Feel free to add additional toppings such as caramelized onions or fresh herbs.
  • If you don't have goat cheese, you can substitute with cream cheese or feta cheese.

Storage and Serving

  • Leftover pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizzas in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  • Serve the pizzas as an appetizer at parties or as a main course with a side salad for a complete meal.
Nutrition
value
304
calories per serving
16 g Fat11 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp