Buttery Mushroom And Clam Pasta Recipe
Recipe By HalfBaked Harvest
Bucatini pasta tossed with buttery mushrooms, fresh clams, sweet corn, and herbs. This pasta makes for a delicious 30 minute seafood dinner that's easy enough for a weeknight, and fancy enough for the weekend!
4
27 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttery Mushroom And Clam Pasta Recipe
- 0.13 pound bucatini or other long cut pasta
- 0.33 tablespoon extra virgin olive oil
- 0.17 pound mixed wild mushrooms
- As required kosher salt and pepper
- 0.17 ear yellow corn, kernels removed
- 0.67 tablespoon Butter
- 0.33 cloves garlic, smashed
- 0.33 tablespoon fresh thyme leaves
- 0.17 tablespoon fresh chopped oregano
- 0.13 cup dry white wine
- 0.33 tablespoon balsamic vinegar
- 2 little neck clams, rinsed and scrubbed
- 1/25 cup manchego cheese, grated
- 0.06 cup parsley, roughly chopped
- As required crushed red pepper
Nutrition
value
value
420
calories per serving
9 g Fat24 g Protein76 g Carbs35 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs76g
- Fiber35g
MacroNutrients
- Carbs76g
- Protein24g
- Fiber35g
Fats
- Fat9g
Vitamins & Minerals
- Calcium201mg
- Iron15mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper3mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus687mg
- Selenium3mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest