Mushroom And Butternut Squash Risotto Recipe

Name: Mushroom And Butternut Squash Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Dinners, Dishes, And Desserts

Instant pot risotto-use a pressure cooker to speed things up Roasted butternut squash and mushrooms make a perfect comforting meal.

4.4

10 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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ingredients serve

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Ingredients for Mushroom And Butternut Squash Risotto Recipe

1/2 cup Butternut squash, peeled and cubed
3/4 tablespoon Olive oil, divided
1/4 Package mushrooms, chopped
0.13 cup Shallots, finely chopped
1 Cloves garlic, minced
1/4 cup Arborio rice
0.08 cup Dry white wine
0.63 cup Chicken
0.08 cup Parmesan cheese
As required Salt and pepper to taste

Nutrition
value

501

calories per serving

16 g Fat29 g Protein51 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
29g
Carbs
51g
Fiber
2g

MacroNutrients

Carbs
51g
Protein
29g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
140mg
Iron
3mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
289mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dinners, Dishes, And Desserts