Mushroom And Beef Kabob With Beaujolais Wine Recipe
Recipe By Honest Cooking
These easy, succulent mushroom and beef kabobs are perfect for a backyard BBQ, especially this labor day weekend. Pair them with a beaujolais red wine for a delicious meal.
4.4
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Beef Kabob With Beaujolais Wine Recipe
- 0.13 cup Olive oil
- 0.08 cup Soy sauce
- 0.13 cup Lemon juice
- 1/2 tablespoon Dijon mustard
- 3/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Minced Garlic
- 0.38 tablespoon Salt
- 1/4 teaspoon Black pepper
- 0.38 pound Lean beef round or chuck cut into 1-inch cubes
- 3-4 Mushroom caps
Nutrition
value
value
1291
calories per serving
53 g Fat95 g Protein101 g Carbs115 g FiberOther
Current Totals
- Fat53g
- Protein95g
- Carbs101g
- Fiber115g
MacroNutrients
- Carbs101g
- Protein95g
- Fiber115g
Fats
- Fat53g
Vitamins & Minerals
- Calcium41mg
- Iron32mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B63mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper11mcg
- Magnesium453mg
- Manganese3mg
- Phosphorus2447mg
- Selenium32mcg
- Zinc31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking