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Mushroom Akbari Recipe

Recipe By Hem lata srivastava

I think that the aloo Akbari is a veg version of chicken Akbari. When I thought to make mushroom Akbari it was a big task for me because mushrooms are very delectable fungus so it needs to be handled carefully.

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36minstotal
36m.total
Mushroom Akbari
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Ingredients for Mushroom Akbari Recipe

  • 1/4 packet Button mushroom
  • 1/4 Pieces Boiled banana
  • to taste Salt
  • 1/4 tbsp Ghee
  • 1/4 tbsp Chopped onion
  • As Required Chopped green chili
  • 1/4 tbsp Chopped coriander
  • 1/4 tsp Cumin seeds
  • 1/4 tbsp Roasted chana powder
  • As Required Oil for frying
  • 1/4 tsp Chopped cashew nut
  • 1/4 tsp Chopped raisins
  • 0.13 tsp Roasted poppy seeds
  • 0.06 g Chopped ginger
  • 0.06 g Chopped green chili
  • 1/4 tbsp Mawa
  • 1/4 Pieces Onion diced
  • 1 Pieces Garlic cloves
  • 1/4 Pieces Chopped ginger
  • 1/2 Pieces Green chili
  • 1/2 Pieces Tomatoes
  • 2 Pieces Cashew nut
  • 1/4 tbsp Melon seeds
  • 1/4 tbsp Curd
  • As Required salt as per taste
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Kashmiri chilli powder
  • 1/4 Pieces Cinnamon
  • 1/2 Pieces Whole red chili
  • 1 Pieces Cloves
  • 1/4 Pieces black cardmom
  • 1/4 Pieces Star anise
  • 1/2 Pieces Bay leave
  • 1/2 Pieces Green cardmom
  • 1/4 tsp Cumin seeds
  • 1/4 tbsp Butter
  • 1/2 tbsp Fresh cream
  • 1/4 tsp Kasoori methi
  • 1/4 tbsp Ghee
  • As Required coriander and cream for garnishing

Directions: Mushroom Akbari Recipe

  • STEP 1.Peel and wash the mushrooms carefully then grate them in iced water.
  • STEP 2.Grate the banana.
  • STEP 3.Heat ghee in a pan add cumin seeds, as they change the colour add green chili and onion... saute until transculant.
  • STEP 4.Add mushroom and banana stir and mix salt, coriander leaves and roasted chana powder ,mix it well cook until the mixture becomes like a dough.
  • STEP 5.Switch off the gas and allow to cool the mixture.
  • STEP 6.In the mean time mix all the filling ingredients.
  • STEP 7.Now grease your palm take 1 or 2 tbsp mixture flattened in the center take a little bit filling and place in the middle of the dough, bring the sides of the dough enclosing the nuts in the middle and seal it tightly.
  • STEP 8.Make all the Koftas.
  • STEP 9.Now heat oil and fry them golden brown.
  • STEP 10.Keep them out carefully.
  • STEP 11.In a pan boil tomatoes,onion, ginger, garlic, green chili, cashew nuts,melon seeds,red chili and whole spices once tomatoes gets soft switch off the gas.
  • STEP 12.Once the mixture gets cool discard all the whole spices and blend into smooth puree.
  • STEP 13.Now heat butter in a pan add turmeric powder, chilli powder and then add  the puree to it ,stir and cook it for  two minutes.
  • STEP 14.Mix curd and cream add to the mixture.
  • STEP 15.Dry roast the kasoori methi and crush it add to the gravy, add salt.
  • STEP 16.Boil the gravy for 5 minutes more add Koftas .
  • STEP 17.Switch off the gas.
  • STEP 18.Before serving garnish with cream and coriander.
  • STEP 19.Serve with chapati or paratha.
  • STEP 20.I use raw banana you can use boiled and mashed potatoes.
  • STEP 21.I have never used garam masala in my gravy  you can add as per your choice.
  • STEP 22.Filling can be changed as per your taste.
  • STEP 23.We can also serve it with warqi paratha. .
  • STEP 24.Once the koftas absorbs the gravy keep them out in a serving bowl.
  • STEP 25.Before serving, heat the gravy and pour over the koftas.
Nutrition
value
70
calories per serving
4 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hem lata srivastava