Mushidabadi murgi Recipe
Recipe By Better Butter
This recipe is from bangladesh, a different and delicious red chicken curry. No artificial color added.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushidabadi murgi Recipe
- 125 gram Chicken
- 1/4 Onion
- 0.13 cup onion paste
- 1/4 tablespoon ginger garlic paste
- 1 tablespoon curd
- 1/2 teaspoon Kashmiri Red chilly powder
- 1/4 teaspoon coriander powder
- 0.13 teaspoon Sauf powder
- 3/4 tablespoon cashew nut paste
- 1/4 Bay leaf
- 1/2 Cloves
- 1/2 elaichi
- 1/4 Cinnamon
- 1/4 tablespoon kesar in milk
- 1/2 Green chillies
- As required mustard oil
- As required Ghee
- As required Salt
Nutrition
value
value
364
calories per serving
24 g Fat27 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein27g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein27g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese3mg
- Phosphorus325mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter