Muscoth Halwa Recipe

Cooking Directions

• STEP 1.Peel the outer layers of the muscoth (banana stem) and extract the pulp.
• STEP 2.In a pan, cook the muscoth pulp with sugar and ghee until it thickens.
• STEP 3.Add cardamom powder and mix well. Cook for a few more minutes.
• STEP 4.Garnish with nuts and serve the muscoth halwa warm or at room temperature.

Cooking Tips

Storage and Serving

• Store the muscoth halwa in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa as a dessert during festivals or special occasions.