Musallam Raan (Leg Of Lamb/Goat) Recipe

Recipe By Slurrp

Musallam Raan is a traditional Indian dish made with a whole leg of lamb or goat. The meat is marinated in a flavorful mixture of spices and yogurt, then slow-cooked until tender and juicy. The dish is typically served as a centerpiece for special occasions and festive gatherings.

4.2
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Musallam Raan (Leg Of Lamb/Goat)
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ingredients serve

Ingredients for Musallam Raan (Leg Of Lamb/Goat) Recipe

  • 0.17 Leg Of Lamb/Goat
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Musallam Raan (leg Of Lamb/goat) Recipe

Cooking Directions

  • STEP 1.Make deep cuts in the leg of lamb/goat and marinate it with a mixture of yogurt, ginger-garlic paste, and spices.
  • STEP 2.Cover and refrigerate the marinated meat for at least 4 hours or overnight.
  • STEP 3.Preheat the oven and roast the marinated leg of lamb/goat until cooked through and browned.
  • STEP 4.Let the meat rest for a few minutes before carving and serving.
  • STEP 5.Serve the Musallam Raan with naan or rice and garnish with fresh coriander leaves.

Cooking Tips

  • Make sure to marinate the meat for a sufficient amount of time to allow the flavors to penetrate.
  • You can also cook the Musallam Raan in a pressure cooker for faster cooking.
  • For a smoky flavor, you can grill the marinated leg of lamb/goat instead of roasting it in the oven.

Storage and Serving

  • Leftover Musallam Raan can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meat in a microwave or oven before serving.
  • Serve the Musallam Raan as a main course dish with naan, rice, or roti.
Nutrition
value
429
calories per serving
30 g Fat31 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    31g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp