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Recipes
Murungakeerai Vadai Recipe
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Ingredients
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Nutrition
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Murungakeerai Vadai Recipe
Recipe By
Bawarchi
Murungakeerai Vadai is a delicious Indian recipe served as a Snacks.
4.2
28 Rating -
Rate
Veg
diet
40mins
total
40m.
total
plan
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Ingredients for Murungakeerai Vadai Recipe
1/4 cup
Tur Dal
1/4 cup
Channa Dal
0.17 cup
Urad Dal
1.50
Red Chillies
1/2 inch
Ginger
As required
Salt
1/4 teaspoon
Asafoetida
1/2 sprig
Drumstick Leaves
As required
Oil to deep fry
Nutrition
value
279
calories
per serving
1 g Fat
19 g Protein
46 g Carbs
9 g Fiber
Other
Current Totals
Fat
1g
Protein
19g
Carbs
46g
Fiber
9g
MacroNutrients
Carbs
46g
Protein
19g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
58mg
Iron
4mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
291mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi