Murtabak (Stuffed Malaysian Flatbread) Recipe

Recipe By Slurrp

Murtabak is a popular Malaysian street food that consists of a crispy and flaky flatbread stuffed with a flavorful filling. The filling can vary, but it typically includes minced meat, onions, and spices. The flatbread is made by rolling out a dough and then folding it over the filling before frying until golden brown. Murtabak is often served with a tangy dipping sauce and is perfect as a snack or a main dish.

3.6
18 Rating -
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1hr 30minstotal
1hr 30m.total
Murtabak (Stuffed Malaysian Flatbread)
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Ingredients for Murtabak (Stuffed Malaysian Flatbread) Recipe

  • as per your need For The Dough
  • 0.33 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.08 cup Water
  • 0.33 tablespoon Vegetable Oil
  • as per your need For The Filling
  • 0.08 pound Minced Meat
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Curry Powder
  • 0.08 teaspoon Turmeric Powder
  • As required Salt And Pepper To Taste
  • as required For Frying
  • as per your need Vegetable Oil

Directions: Murtabak (stuffed Malaysian Flatbread) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together minced meat, onions, and spices to make the filling.
  • STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 3.Place a spoonful of the filling onto one half of the dough circle and fold the other half over to enclose the filling.
  • STEP 4.Heat oil in a pan and fry the murtabak until golden brown and crispy on both sides.
  • STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure to roll the dough thin enough to achieve a crispy texture.
  • You can add additional ingredients to the filling, such as chopped vegetables or cheese, for extra flavor.
  • Serve murtabak immediately after frying to enjoy it at its best.

Storage and Serving

  • Murtabak is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the murtabak in a preheated oven or toaster oven until heated through.
Nutrition
value
301
calories per serving
19 g Fat8 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    8g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp