Murtabak is a popular Malaysian street food that consists of a crispy and flaky flatbread stuffed with a flavorful filling. The filling can vary, but it typically includes minced meat, onions, and spices. The flatbread is made by rolling out a dough and then folding it over the filling before frying until golden brown. Murtabak is often served with a tangy dipping sauce and is perfect as a snack or a main dish.