Murtabak Recipe
Recipe By Better Butter
Murtabak is a pan fried flat bread stuffed with chicken,mutton or egga perfect cup of tea and this murtabak are a rescue to evening hunger pangs.
4.5
23 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murtabak Recipe
- 50 gram Chicken
- 0.17 cup All purpose flour
- 0.08 cup maida
- 0.33 Egg
- 0.17 cup Water
- 0.08 cup onion chopped
- 0.08 cup tomato chopped
- 0.17 Green chilli
- As required masala FILLING
- 0.08 tablespoon chilli powder
- 1/25 tablespoon turmeric powder
- 1/25 tablespoon cumin powder
- 1/25 tablespoon Garam Masala
- 0.33 tablespoon Oil
- 0.17 tablespoon ginger garlic paste
- 0.17 tablespoon Ghee
- As required salt as needed
Nutrition
value
value
219
calories per serving
13 g Fat13 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter