Murgi Manshor Patla Jhol is a traditional Bengali chicken curry known for its thin and flavorful gravy. The dish is made by slow-cooking chicken pieces in a blend of aromatic spices and a tangy tomato-onion base. The result is a light and soupy curry that is perfect for pairing with steamed rice or roti. The tender chicken absorbs the flavors of the spices, creating a delicious and comforting meal.