Murgh sahi biryani Recipe
Recipe By Better Butter
Maincontest bettterbutter simplyspices.
4.5
16 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murgh sahi biryani Recipe
- 125 piece chicken gms
- 125 gram Half boiled basmati rice
- 25 gram mawa / whole dried milk
- As required Kesar / saffron few strand
- 1 Sliced onion medium size
- 1/2 tablespoon cashew nuts
- 1/2 tablespoon Almond
- 2 Cardamom
- 1/2-1 Bay leaf
- 1-1.50 Cloves
- 4-5 Whole black pepper
- As required Salt
- 2 tablespoon Clarified Butter
- 1 Boiled eggs
Nutrition
value
value
719
calories per serving
15 g Fat26 g Protein116 g Carbs21 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs116g
- Fiber21g
MacroNutrients
- Carbs116g
- Protein26g
- Fiber21g
Fats
- Fat15g
Vitamins & Minerals
- Calcium241mg
- Iron10mg
- Vitamin A1101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium248mg
- Manganese10mg
- Phosphorus383mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter