Murgh mussallam Recipe
Recipe By Better Butter
Elaborate centre piece for any dinning table.
3.9
10 Rating -
Rate
11hr total
10hr Prep
1hr Cook
11hr total
10hr Prep
1hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Murgh mussallam Recipe
- 1 Marination masala : Chicken
- 3 tablespoon ginger garlic paste
- 100 gram hung curd
- 1/2 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 teaspoon black pepper powder
- 1 teaspoon garam masala powder
- As required Salt
- 1 Juice of lemon
- 2 tablespoon Ghee
- 2 Gravy ingredients: chopped onion
- 2 teaspoon Red Chili powder
- 1 teaspoon Turmeric
- 2 teaspoon Oil
- 3 tablespoon Salt
- 1/2 teaspoon Black pepper powder
- 3 teaspoon tomatoes paste
- 1 tablespoon ginger Garlic paste
- 1/2 cup Yogurt
- 250 gram For Stuffing : chicken kheema
- 2 teaspoon whole Garam masala
- 2 Bay Leaves
- 1 teaspoon Red Chili Powder
- 1/2 teaspoon Garam masala powder
- 2 tablespoon ginger Garlic paste
- 3 Onions
- 5-6 Green chili
- 1 teaspoon almond paste
- 1/2 cup Khoya
- As required Few drops of kewra essence
- As required Salt
- 4 tablespoon Oil
- 2 boiled eggs
- As required Chopped coriander
Nutrition
value
value
558
calories per serving
34 g Fat26 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat34g
- Protein26g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein26g
- Fiber10g
Fats
- Fat34g
Vitamins & Minerals
- Calcium280mg
- Iron7mg
- Vitamin A669mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium152mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter