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Recipes
Murgh Mussallam Recipe
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Nutrition
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Murgh mussallam Recipe
Recipe By
Better Butter
Elaborate centre piece for any dinning table.
3.9
10 Rating -
Rate
11hr
total
10hr
Prep
1hr
Cook
11hr
total
10hr
Prep
1hr
Cook
plan
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Ingredients for Murgh mussallam Recipe
1/4
Marination masala : Chicken
3/4 tablespoon
ginger garlic paste
25 gram
hung curd
0.13 teaspoon
turmeric powder
1/4 tablespoon
red chili powder
1/4 teaspoon
black pepper powder
1/4 teaspoon
garam masala powder
As required
Salt
1/4
Juice of lemon
1/2 tablespoon
Ghee
1/2
Gravy ingredients: chopped onion
1/2 teaspoon
Red Chili powder
1/4 teaspoon
Turmeric
1/2 teaspoon
Oil
3/4 tablespoon
Salt
0.13 teaspoon
Black pepper powder
3/4 teaspoon
tomatoes paste
1/4 tablespoon
ginger Garlic paste
0.13 cup
Yogurt
62.50 gram
For Stuffing : chicken kheema
1/2 teaspoon
whole Garam masala
1/2
Bay Leaves
1/4 teaspoon
Red Chili Powder
0.13 teaspoon
Garam masala powder
1/2 tablespoon
ginger Garlic paste
3/4
Onions
1.25-1.50
Green chili
1/4 teaspoon
almond paste
0.13 cup
Khoya
As required
Few drops of kewra essence
As required
Salt
1 tablespoon
Oil
1/2
boiled eggs
As required
Chopped coriander
Nutrition
value
558
calories
per serving
34 g Fat
26 g Protein
37 g Carbs
10 g Fiber
Other
Current Totals
Fat
34g
Protein
26g
Carbs
37g
Fiber
10g
MacroNutrients
Carbs
37g
Protein
26g
Fiber
10g
Fats
Fat
34g
Vitamins & Minerals
Calcium
280mg
Iron
7mg
Vitamin A
669mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
152mg
Manganese
< 1mg
Phosphorus
400mg
Selenium
44mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter