Murgh Kali Mirch Recipe

Recipe By Slurrp

Murgh Kali Mirch is a classic Indian chicken dish that is known for its rich and flavorful black pepper sauce. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy sauce infused with freshly ground black pepper. The dish has a perfect balance of heat and creaminess, making it a favorite among spice lovers. Serve Murgh Kali Mirch with naan or rice for a delicious and satisfying meal.

3.6
11 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Murgh Kali Mirch
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Ingredients for Murgh Kali Mirch Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger, Grated
  • 1/4 tablespoon Garlic, Minced
  • 1/4 cup Tomato Puree
  • 1/2 teaspoon Black Pepper, Freshly Ground
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Murgh Kali Mirch Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
  • STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned.
  • STEP 3.In a separate pan, heat butter and add onions, ginger, and garlic. Cook until golden brown.
  • STEP 4.Add the tomato puree, black pepper, and salt. Cook until the oil separates from the mixture.
  • STEP 5.Add the cooked chicken to the sauce and simmer for 10 minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • For a spicier version, increase the amount of black pepper.
  • You can adjust the consistency of the sauce by adding water or cream.
  • Make sure to cook the chicken until it is fully cooked and tender.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Murgh Kali Mirch with naan, rice, or roti for a complete meal.
Nutrition
value
767
calories per serving
49 g Fat52 g Protein30 g Carbs8 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    52g
  • Carbs
    30g
  • Fiber
    8g

MacroNutrients

  • Carbs
    30g
  • Protein
    52g
  • Fiber
    8g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    7mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    9mg
  • Phosphorus
    561mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp