Murgh Jugalbandi Recipe

Recipe By Slurrp

Murgh Jugalbandi is a delicious Indian chicken dish that combines the flavors of two different styles of cooking - Mughlai and Punjabi. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked in a rich and creamy gravy made from onions, tomatoes, and cashew paste. The dish is known for its aromatic flavors and tender chicken pieces. Serve Murgh Jugalbandi with naan or rice for a satisfying and flavorful meal.

3.5
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Murgh Jugalbandi
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Ingredients for Murgh Jugalbandi Recipe

  • 1/4 piece Whole Chicken, Cleaned And Cut Into S
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying
  • as needed For The Gravy
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 tablespoon Cashew Paste
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Murgh Jugalbandi Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 2 hours.
  • STEP 2.Heat oil in a pan and fry the marinated chicken until golden brown.
  • STEP 3.In a separate pan, saut茅 onions, tomatoes, and cashew paste to make the gravy.
  • STEP 4.Add the fried chicken to the gravy and simmer until cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate.
  • You can use bone-in or boneless chicken for this recipe.
  • Adjust the spice level according to your preference.

Storage and Serving

  • Murgh Jugalbandi is best served hot and fresh.
  • Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a microwave or on the stovetop before serving.
Nutrition
value
338
calories per serving
32 g Fat9 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp