The chicken dish is a rich curry made of yogurt, cream, rushed nuts, herbs and chilies.It is deliciously prepared from fresh cream, curd,almonds,cashews and shredded coconut.
STEP 1.In a bowl take chicken and add 1 tbsp ginger garlic paste, 2 tsp red chilli powder,1 tsp salt and turmeric.
step 2
STEP 1.Mix everything well and keep it aside to marinate for 40 minutes.
step 3
STEP 1.Grind all the nuts with a little bit of curd to make a fine paste.
step 4
STEP 1.In a pan take some oil and add chicken pieces.
step 5
STEP 1.Cook it for 5-7 minutes and take it out in a bowl.
step 6
STEP 1.In the same pan add the garam masalas, bay leaves and ginger garlic paste.
step 7
STEP 1.Add the prepared paste and pour curd.
step 8
STEP 1.After 5 minutes add all the spices and roast well.
step 9
STEP 1.Add chicken pieces and mic well.
step 10
STEP 1.Pour water, cover and cook at medium flame for 10 minutes
step 11
STEP 1.Finally add fried onion and green chillies.
step 12
STEP 1.Cook it on high flame and add cream to it.
step 13
STEP 1.Cook it on low flame for 10 minutes with the lid on.
step 14
STEP 1.Garnish with fresh coriander leaves and it is ready to be served.
Nutrition value
2576
calories per serving
159 g Fat200 g Protein95 g Carbs50 g FiberOther
Current Totals
Fat
159g
Protein
200g
Carbs
95g
Fiber
50g
MacroNutrients
Carbs
95g
Protein
200g
Fiber
50g
Fats
Fat
159g
Vitamins & Minerals
Calcium
945mg
Iron
30mg
Vitamin A
916mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
59mg
Vitamin B6
5mg
Vitamin B9
234mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
9mg
Copper
4mcg
Magnesium
593mg
Manganese
30mg
Phosphorus
2192mg
Selenium
199mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment