Murgh badami Recipe

Recipe By Better Butter

Murgh badami is a shahi dish from the princely state of hyderabad. This is not a spicy preparation. The base is almond paste along with aromatic herbs, cream and onion paste all cooked in pure ghee. It is then garnished with slivered almonds. I have substituted the cream with milk and used oil to make it lighter. You may also use coconut milk. But definitely using ghee and cream is a better choice when you are serving it to your guests for new year dinner ..go for it. The taste is divine !.

4.5
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Murgh badami
plan
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ingredients serve

Ingredients for Murgh badami Recipe

  • 0.13 kilogram Chicken
  • 0.06 cup almonds
  • 1/2 onions ...... small
  • 3/4-1 Green chillies
  • 1/4 inch Ginger
  • 2-2.50 garlic .............. cloves
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon Garam Masala
  • 0.06 teaspoon turmeric powder
  • 0.06 cup Yogurt
  • As required Salt
  • 1.25-1.50 tablespoon cream
  • 1-1.25 tablespoon Oil / ghee
Nutrition
value
518
calories per serving
40 g Fat27 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    27g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    5mg
  • Phosphorus
    322mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter