Murg Shahi Recipe
Recipe By Bawarchi
Murg Shahi is a delicious Indian recipe served as a Curries.
3.7
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Shahi Recipe
- 1/4 chicken, cleaned, dried and cut into cubes
- 1/4 cup fresh cream or malai
- 1/4 cup thick and fresh curd
- 1/2 onions, chopped
- 1.50 green chillies, chopped
- 3/4 bay leaves
- 1/4 pinch saffron
- 0.38 tablespoon poppy seeds, roasted and crushed
- 2.50 cashew nuts, crushed
- 2.50 almonds, cleaned, blanched and crushed
- 1.50 peppercorns, powdered
- 0.38 teaspoon cloves, powdered
- 1.50 small cardamom, crushed
- 0.38 inch long stick cinnamon, powdered
- 0.38 inch long piece ginger, grated
- 1.50 cloves garlic, minced
- 1 tablespoon Ghee
- As required Salt
Nutrition
value
value
384
calories per serving
25 g Fat9 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium328mg
- Iron4mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese8mg
- Phosphorus180mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi