Murg Shahi Recipe

Recipe By Bawarchi

Murg Shahi is a delicious Indian recipe served as a Curries.

3.7
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Murg Shahi
plan
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ingredients serve

Ingredients for Murg Shahi Recipe

  • 1/4 chicken, cleaned, dried and cut into cubes
  • 1/4 cup fresh cream or malai
  • 1/4 cup thick and fresh curd
  • 1/2 onions, chopped
  • 1.50 green chillies, chopped
  • 3/4 bay leaves
  • 1/4 pinch saffron
  • 0.38 tablespoon poppy seeds, roasted and crushed
  • 2.50 cashew nuts, crushed
  • 2.50 almonds, cleaned, blanched and crushed
  • 1.50 peppercorns, powdered
  • 0.38 teaspoon cloves, powdered
  • 1.50 small cardamom, crushed
  • 0.38 inch long stick cinnamon, powdered
  • 0.38 inch long piece ginger, grated
  • 1.50 cloves garlic, minced
  • 1 tablespoon Ghee
  • As required Salt
Nutrition
value
384
calories per serving
25 g Fat9 g Protein31 g Carbs11 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    9g
  • Carbs
    31g
  • Fiber
    11g

MacroNutrients

  • Carbs
    31g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    4mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    8mg
  • Phosphorus
    180mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi