Ingredients for Murg malai kabab with yoghurt dip Recipe
piece Boneless chicken
As required White pepper powder
As required cardamom powder
As required Salt
As required Ginger garlic Paste
As required Grated Cheese
As required Double cream
As required Yoghurt
As required Green chillies
As required coriander leaves
As required Ghee/Oil
As required yoghurt dip
0.06 cup Hung curd th
0.13 teaspoon White pepper powder
1/4 teaspoon Grated garlic
1/4 pinch Salt
0.06 teaspoon sugar th
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment