Murg Ke Phool Recipe
Recipe By Better Butter
Murg ke phool or steamed chicken flower is chicken balls coated in a rice and steamed to give this beautiful flower look.
4.2
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Ke Phool Recipe
- 1/4 cup chicken mince
- 1/4 stalk spring onion
- 1/4 tablespoon garlic chopped
- 1/4 teaspoon pepper powder
- 0.13 teaspoon garam masala
- 0.13 teaspoon soysauce
- 0.13 cup basmati rice
- As required Salt
Nutrition
value
value
172
calories per serving
5 g Fat9 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein9g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter