Murg Ke Pecche Recipe

Recipe By Bawarchi

Murg Ke Pecche is a delicious Indian recipe served as a Side-Dish.

3.6
16 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Murg Ke Pecche
plan
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ingredients serve

Ingredients for Murg Ke Pecche Recipe

  • 1/2 chicken breasts
  • 0.13 cup besan
  • 0.13 cup Water
  • 0.13 teaspoon ajwain seeds
  • 1/2 cloves garlic, ground to a paste
  • piece ginger , ground to a paste
  • 0.13 teaspoon orange food colour
  • 0.13 teaspoon garam masala powder
  • 1/2 lemons juice
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon white pepper powder
  • 0.13 teaspoon Salt
  • 12.50 gram coriander leaves, finely chopped
  • 3/4 tablespoon sesame seeds
  • As required oil for frying
Nutrition
value
145
calories per serving
6 g Fat7 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    3mg
  • Vitamin A
    490mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    133mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi