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Recipes
Murg Ke Pecche Recipe
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Ingredients
Directions
Nutrition
plan
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Murg Ke Pecche Recipe
Recipe By
Bawarchi
Murg Ke Pecche is a delicious Indian recipe served as a Side-Dish.
3.6
16 Rating -
Rate
Non Veg
diet
2hr 30mins
total
2hr 30m.
total
plan
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ingredients
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serve
1
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Ingredients for Murg Ke Pecche Recipe
1/2
chicken breasts
0.13 cup
besan
0.13 cup
Water
0.13 teaspoon
ajwain seeds
1/2
cloves garlic, ground to a paste
piece
ginger , ground to a paste
0.13 teaspoon
orange food colour
0.13 teaspoon
garam masala powder
1/2
lemons juice
0.13 teaspoon
turmeric powder
0.13 teaspoon
red chilli powder
0.13 teaspoon
white pepper powder
0.13 teaspoon
Salt
12.50 gram
coriander leaves, finely chopped
3/4 tablespoon
sesame seeds
As required
oil for frying
Nutrition
value
145
calories
per serving
6 g Fat
7 g Protein
15 g Carbs
5 g Fiber
Other
Current Totals
Fat
6g
Protein
7g
Carbs
15g
Fiber
5g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
213mg
Iron
3mg
Vitamin A
490mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
133mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi