Murg kalimirch Recipe
Recipe By Better Butter
This is a dish made in numerous ways all over india. It may be in a rich white gravy or green gravy or the red gravy. So delve into a healthy peppery chicken gravy this winter. Enjoy this large chunk bony meat peices with rice or phulkas.
3.9
21 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg kalimirch Recipe
- 0.13 kilogram Chicken
- 1 Onions
- 1/4 Tomatoe large
- 3/4 tablespoon ginger garlic paste
- 1/2 Green chillies
- 1/2-3/4 sprig Curry leaves
- 1/4 bunch coriander small
- 1/4 teaspoon cumin seeds
- 1/2 tablespoon Spice powders Freshly crushed black pepper
- 0.13 teaspoon Garam Masala
- 0.38 tablespoon Dhaniya jeera powder
- 0.13 Lemon
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Red chilli powder
- As required Salt
- 1 tablespoon Oil
Nutrition
value
value
520
calories per serving
33 g Fat30 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein30g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein30g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium208mg
- Iron7mg
- Vitamin A2761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus381mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter