Murg kali mirchi Recipe

Recipe By Better Butter

A chicken curry with loads of pepper for that extra kick, a perfect gravy dish for rice or roti..

4.3
12 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Murg kali mirchi
plan
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ingredients serve

Ingredients for Murg kali mirchi Recipe

  • As required For marinade
  • 250 gram Chicken
  • 100 gram curd
  • 1/4 teaspoon Coarsely ground pepper
  • 1/4 teaspoon cumin powder
  • 1 teaspoon ginger garlic paste
  • As required Salt
  • As required For the gravy
  • 1 Onions
  • 3 Green chillies
  • 1/4 inch ginger chopped
  • 1/4 cup cashew nuts
  • 1/4 cup Boiled onion paste
  • 1/2 teaspoon pepper powder
  • 1/4 teaspoon Garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon Kasuri methi
  • 1/4 tablespoon Mint leaves
  • As required coriander leaves
Nutrition
value
920
calories per serving
55 g Fat60 g Protein46 g Carbs6 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    60g
  • Carbs
    46g
  • Fiber
    6g

MacroNutrients

  • Carbs
    46g
  • Protein
    60g
  • Fiber
    6g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    9mg
  • Vitamin A
    381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    272mg
  • Manganese
    1mg
  • Phosphorus
    776mg
  • Selenium
    68mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter