Murg kali mirchi Recipe
Recipe By Better Butter
A chicken curry with loads of pepper for that extra kick, a perfect gravy dish for rice or roti..
4.3
12 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Murg kali mirchi Recipe
- As required For marinade
- 500 gram Chicken
- 200 gram curd
- 1/2 teaspoon Coarsely ground pepper
- 1/2 teaspoon cumin powder
- 2 teaspoon ginger garlic paste
- As required Salt
- As required For the gravy
- 2 Onions
- 6 Green chillies
- 1/2 inch ginger chopped
- 1/2 cup cashew nuts
- 1/2 cup Boiled onion paste
- 1 teaspoon pepper powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon Kasuri methi
- 1/2 tablespoon Mint leaves
- As required coriander leaves
Nutrition
value
value
920
calories per serving
55 g Fat60 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat55g
- Protein60g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein60g
- Fiber6g
Fats
- Fat55g
Vitamins & Minerals
- Calcium241mg
- Iron9mg
- Vitamin A381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper2mcg
- Magnesium272mg
- Manganese1mg
- Phosphorus776mg
- Selenium68mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter