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Recipes
Murg Kali Mirchi Recipe
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Nutrition
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Murg kali mirchi Recipe
Recipe By
Better Butter
A chicken curry with loads of pepper for that extra kick, a perfect gravy dish for rice or roti..
4.3
12 Rating -
Rate
Non Veg
diet
1hr
total
20mins
Prep
40mins
Cook
1hr
total
20m.
Prep
40m.
Cook
plan
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Ingredients for Murg kali mirchi Recipe
As required
For marinade
250 gram
Chicken
100 gram
curd
1/4 teaspoon
Coarsely ground pepper
1/4 teaspoon
cumin powder
1 teaspoon
ginger garlic paste
As required
Salt
As required
For the gravy
1
Onions
3
Green chillies
1/4 inch
ginger chopped
1/4 cup
cashew nuts
1/4 cup
Boiled onion paste
1/2 teaspoon
pepper powder
1/4 teaspoon
Garam masala powder
1/4 teaspoon
cumin powder
1/4 teaspoon
Kasuri methi
1/4 tablespoon
Mint leaves
As required
coriander leaves
Nutrition
value
920
calories
per serving
55 g Fat
60 g Protein
46 g Carbs
6 g Fiber
Other
Current Totals
Fat
55g
Protein
60g
Carbs
46g
Fiber
6g
MacroNutrients
Carbs
46g
Protein
60g
Fiber
6g
Fats
Fat
55g
Vitamins & Minerals
Calcium
241mg
Iron
9mg
Vitamin A
381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
110mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
3mg
Copper
2mcg
Magnesium
272mg
Manganese
1mg
Phosphorus
776mg
Selenium
68mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter