Murg Haryali Tikka Recipe
Recipe By Better Butter
A great non veg starter or snacks cooked with green chutney.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Haryali Tikka Recipe
- 50 gram Chicken
- 1/4 capsicum diced
- 0.13 cup coriander leaves
- 0.13 cup Mint leaves
- 0.13 Lemon
- 0.13 cup hung curd
- As required Salt
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon Butter
- 1/4 teaspoon Oil
- 3/4-1 green chilli
Nutrition
value
value
137
calories per serving
9 g Fat11 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter