Murg-E-Pyaz Recipe
Recipe By Better Butter
Onion stuffed with chicken mince.
4.5
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Murg-E-Pyaz Recipe
- 1 medium red onions, peeled,stem ends trimmed, root ends trimmed but intact
- 1/2 teaspoon Oil
- 1-1.25 cloves of garlic
- 1/4 teaspoon Thyme
- NaN As required Salt
- 18.75 milliliter Water
- As required Ingredients for stuffing
- 31.25 gram chicken mince
- 1/2 teaspoon garlic mince
- 1.25-1.50 mint leaves chopped
- As required Ingredients for Gravy
- 1/4 tablespoon olive oil
- 3/4 teaspoon chilli garlic paste
- 0.13 cup onion PASTE
- 1/4 tablespoon cashew paste
- 0.13 cup Tomato Puree
- As required Salt
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon chilli powder
- 0.13 cup cream
Nutrition
value
value
241
calories per serving
12 g Fat10 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein10g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus155mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter