Murg Dum Biryani Recipe
Recipe By Better Butter
Personally this biryani recipe is my favourite each and every flavour makes this biryani a special treat.
4.1
26 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Dum Biryani Recipe
- As required chicken marination
- 100 piece Boneless chicken thigh gms
- 1/4 cup Thick yogurt
- 1/4 tablespoon olive oil
- 1/2 tablespoon biryani masala
- 1/4 tablespoon bbq grill masala
- 1/2 teaspoon red chilli powder
- As required For garnish
- As required Chopped coriander
- 2.50-3.75 tablespoon threads of kesar soaked in 2 warm milk
- As required Some roasted cashews and almonds
- 1/2 tablespoon Brista around
- As required For rice preparation
- 0.63 cup long grained basmati rice
- 1/2-3/4 bay leaves
- 1.25-1.50 Cloves
- 1.25-1.50 black peppercorns
- 1.25 cup Water
- As required Salt
- As required Mixture to be added in between layers
- 3-3.75 tablespoon mint leaves 2 ghee n salt
Nutrition
value
value
614
calories per serving
9 g Fat15 g Protein116 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs116g
- Fiber9g
MacroNutrients
- Carbs116g
- Protein15g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium223mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese7mg
- Phosphorus201mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter