Murg badami Recipe
Recipe By Better Butter
Badami murg is almond base gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Best goes with laccha paratha. Usually cook with sliced onions but i used boiled onion puree that gives a nice creamy taste. You can use sliced onions or simple onion paste.
3.6
20 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 10minsPrep
25minsCook
1hr 35m.total
1hr 10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Murg badami Recipe
- 1/4 kilogram Chicken
- 7.50 Blanched almonds
- 1 tablespoon Boiled onion paste
- 1/4 tablespoon Ginger, garlic paste /2
- 1/2 teaspoon Red chili powder
- 1 kashmiri red chili no
- 0.13 teaspoon turmeric powder
- As required Salt
- 1/2 teaspoon Soaked poppy seeds
- 1/2 stick Cinnamon
- 1.50 Cloves
- 1/4 Bay leaf no
- 1/4 tablespoon Green cardamom powder
- 1/4 teaspoon White peppercorn
- 0.06 teaspoon cumin seeds
- 1/4 cup curd
- 1 tablespoon Ghee
- 1/4 tablespoon Fresh cream optional
- As required coriander leaves for garnishing
Nutrition
value
value
749
calories per serving
39 g Fat52 g Protein61 g Carbs40 g FiberOther
Current Totals
- Fat39g
- Protein52g
- Carbs61g
- Fiber40g
MacroNutrients
- Carbs61g
- Protein52g
- Fiber40g
Fats
- Fat39g
Vitamins & Minerals
- Calcium778mg
- Iron11mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper1mcg
- Magnesium195mg
- Manganese17mg
- Phosphorus586mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter