Murg Badam Korma Recipe
Recipe By Bawarchi
Murg Badam Korma is a delicious Indian recipe served as a Curries.
3.9
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Badam Korma Recipe
- 200 gram boneless chicken pieces
- 1/2 cup Yoghurt
- As required almond paste
- 1/2 tablespoon Oil
- 2 Cloves
- 2 Cardamoms
- 1 stick Cinnamon
- 1 bay leaves
- As required For Gravy
- 1.50 cup chicken stock
- 1/2 tablespoon Oil
- 1/2 tablespoon ginger garlic paste
- 1/2 tablespoon brown onion paste
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chilli paste
- 1/2 teaspoon Salt
- 1/4 teaspoon mixture of mace and cardamom powder
- 1/4 teaspoon garam masala
- 1 drops kewra essence
- As required saffron, roast almonds, juliennes of ginger and coriander leaves to garnish
Nutrition
value
value
1405
calories per serving
79 g Fat88 g Protein117 g Carbs70 g FiberOther
Current Totals
- Fat79g
- Protein88g
- Carbs117g
- Fiber70g
MacroNutrients
- Carbs117g
- Protein88g
- Fiber70g
Fats
- Fat79g
Vitamins & Minerals
- Calcium1443mg
- Iron19mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E8mg
- Copper2mcg
- Magnesium281mg
- Manganese28mg
- Phosphorus943mg
- Selenium95mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi