Murcian Style Clams From Spanish Cuisine Recipe

Recipe By The Spruce Eats

Ready for an exciting spanish seafood recipe with bold flavors? This simple recipe for murcian clams is best if you can buy fresh clams at the market. The small clams are prepared in a wonderful sauce made of white wine, sweet paprika, garlic and onion and have a slight bite from the red pepper flakes. Add fresh crusty bread on the side to dip and soak up the sauce Murcian clams can be eaten as an appetizer or a first course. Making murcian-style claims is not the only way to prepare clams in the spanish food scene. Here are a few more spanish cooking recipes that incorporate claims:.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Murcian Style Clams From Spanish Cuisine
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ingredients serve

Ingredients for Murcian Style Clams From Spanish Cuisine Recipe

  • 1/2 pound Littleneck Clams
  • 4 ounce White wine
  • 1/2 Clove garlic peeled
  • 2-2.50 tablespoon Extra virgin olive oil
  • 1/2 Medium white or yellow onion
  • 1/2 teaspoon Red pepper flakes
  • 1/2 tablespoon Flour
Nutrition
value
474
calories per serving
31 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats