Mung rasbhari Recipe
Recipe By Better Butter
Rasbhari or rasagolla origins from odisha has traveled other parts of country with different names. This one is made with green whole mung beans, a gluten free dessert.
4.3
18 Rating -
Rate
Vegdiet
6hr 20minstotal
6hr Prep
20minsCook
6hr 20m.total
6hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mung rasbhari Recipe
- 0.13 cup whole green Mung
- 1/4 cup Sugar
- 0.13 teaspoon green cardamom powder
- 0.06 teaspoon Baking Soda
- 0.13 cup Water
- 0.13 teaspoon rose water
- As required oil to fry
Nutrition
value
value
308
calories per serving
12 g Fat6 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter