Mung Dal Tadka Recipe

Name: Mung Dal Tadka Recipe
Total time: 17 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

A simple delicious basic recipe which goes well with rice or roti.

4.4

29 Rating -

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Vegdiet

17minstotal

2minsPrep

15minsCook

17m.total

2m.Prep

15m.Cook

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Ingredients for Mung Dal Tadka Recipe

1/4 cup Ming dal
1/4 teaspoon turmeric powder
1/4 teaspoon Salt
1/4 teaspoon zeera
1/4 tablespoon desi ghee
1/2-3/4 red chilli
0.13 teaspoon hing
As required coriander leaves chopped

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter