Mung Dal Onion Garlic Shev Recipe
Recipe By Better Butter
Shev is a favorite snack during diwali festival and been prepared using different types of dals or split lentils. There are different types and flavors of shev can be made at home and available in market. Shev is also used in many recipes like shev bhaji, rassa, various chat dishes.
4.2
21 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mung Dal Onion Garlic Shev Recipe
- 1/5 cup Mung dal or Petite Yellow Lentils split flour
- 1/20 cup Rice flour
- 1/5 tablespoon oil for frying + for kneading
- 1/20 teaspoon cumin powder
- 1/10 teaspoon coriander powder
- 1/20 tablespoon Red chili powder
- 1/2-0.60 garlic cloves Make a paste
- 0.03 onion th medium finely chopped and blended into paste
- 0.03 teaspoon asafoetida th
- 1/10 teaspoon Crushed Carrom seeds
- As required Salt
- As required water for kneading
Nutrition
value
value
198
calories per serving
4 g Fat11 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein11g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus187mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter