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Recipes
Mung Dal Recipe
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Nutrition
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Mung Dal Recipe
Recipe By
Bawarchi
Mung dal is a delicious Indian recipe served as a Side-Dish.
4.4
11 Rating -
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Veg
diet
15mins
total
15m.
total
plan
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ingredients
serves
serves
2
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Ingredients for Mung Dal Recipe
1/2 cup
yellow moong dal
2 cup
Water
1/4 teaspoon
Turmeric
1 tablespoon
Oil
1/2 teaspoon
mustard seeds
1 pinch
Asafoetida
1/2 inch
ginger, finely grated
1 sprig
curry leaves
1
green chilli, slit
1 As required
tbsp lemon juice or according
2-3 sprig
cilantro, finely chopped for garnishing
As required
Salt
Nutrition
value
238
calories
per serving
8 g Fat
12 g Protein
29 g Carbs
5 g Fiber
Other
Current Totals
Fat
8g
Protein
12g
Carbs
29g
Fiber
5g
MacroNutrients
Carbs
29g
Protein
12g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Let’s Get Cooking!
Recipe By
Bawarchi