It's a dish from Bengal , but I have add some secret ingredient to make this recipe unforgettable. Basically it's a vegetarian recipe prepared as bhog during Puja . It is also called as bhoger khichudi. This is a one pot meal filled with lots of unforgettable flavours and very nutritious too. You can serve it with Deep fried potato , tomato chutney and papad fry or just eat with mango pickle.