Chinese Mung Bean Sprout Stir-Fry is a simple and healthy dish made with fresh mung bean sprouts, garlic, and soy sauce. It is a popular Chinese side dish that is quick to prepare and packed with nutrients. The stir-frying process gives the sprouts a crunchy texture while retaining their natural flavor. This dish is perfect for a light and refreshing meal or as a side dish to accompany other Chinese dishes.