Mummy Wrap Lasagna Recipe

Recipe By Betty Crocker

On the occasion of halloween treat your family with this cheesy lasagna thats made using ground beef, sausage, muir glen sauce and organic diced tomatoes a perfect italian dinner.

4.3
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Mummy Wrap Lasagna
plan
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ingredients serve

Ingredients for Mummy Wrap Lasagna Recipe

  • 1 Uncooked lasagna noodles
  • 0.08 pound Lean ground beef
  • 1/25 pound Bulk italian pork sausage
  • 0.08 Medium onion, chopped
  • 0.08 Jar muir glentm tomato basil pasta sauce
  • 0.08 can Muir glentm organic diced tomatoes with basil and garlic, undrained
  • 0.17 Packages cream cheese, softened
  • 0.08 Container sour cream
  • 0.33 cup Shredded mozzarella cheese
  • 0.08 Egg
  • 0.08 teaspoon Crushed red pepper flakes
Nutrition
value
249
calories per serving
15 g Fat21 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    2mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker