Mumbaiya Pav Bhaji Recipe
Recipe By Bawarchi
Mumbaiya Pav Bhaji is a delicious Indian recipe served as a Side-Dish.
4.5
23 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mumbaiya Pav Bhaji Recipe
- 1/2 tomatoes, finely chopped
- 0.17 raw banana peeled and chopped
- 0.08 cup peas shelled
- 0.17 cup bottle gourd, peeled and chopped
- 0.33 carrots, peeled and chopped
- 1.33-1.67 French beans, finely chopped
- 0.17 piece ginger grated
- teaspoon one and a half Pav Bhaji Masala
- 1/25 teaspoon Garam Masala
- 1/25 teaspoon turmeric powder
- 1/25 teaspoon Dhania powder
- 0.08 teaspoon chilli powder
- As required Salt
- As required Lemon juice
- 0.33 tablespoon Butter
- 0.17 tablespoon Oil
- 1.33-1.67 Pavs
Nutrition
value
value
83
calories per serving
3 g Fat2 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A1418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi