Mumbai Vada Pau Recipe
Recipe By Better Butter
Vada pav is basically one of the famous street foods of mumbai. It is tasty and delicious. It basically has batata vada which is sandwiched between two slices of a pav, along with green chutney and red chutney.
4.4
25 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mumbai Vada Pau Recipe
- As required For the vada feeling
- 3/4-1 potatoes medium sized
- 1/4 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 0.13 teaspoon cumin
- 2.25-2.50 Curry leaves
- 1/2 teaspoon Green chilly paste
- 0.13 teaspoon turmeric powder
- As required Salt
- 1/4 teaspoon Grated ginger
- As required For the outer covering
- 1/4-1/4 cup besan /2
- 0.13 teaspoon turmeric powder
- 1/4 pinch asafotida
- As required Salt
- 1/4 pinch Baking soda
- As required Water
- As required OTHER INGREDIENTS
- 2 Ladi pav
- As required oil for dip frying
- As required green chutney
- As required Red chutney
Nutrition
value
value
261
calories per serving
6 g Fat10 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter