Mumbai style vada pav Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add spices like turmeric, red chili powder, and salt.
• STEP 2.Make a batter using gram flour, water, and spices. Dip the potato balls in the batter.
• STEP 3.Deep fry the potato balls until golden brown. Toast the pav with butter.
• STEP 4.Spread garlic chutney and tamarind chutney on the pav. Place the vada inside the pav.
• STEP 5.Serve hot with fried green chili and extra chutney on the side.

Cooking Tips

• Make sure the potato mixture is well seasoned with spices for a flavorful vada.
• To make the vada crispier, add a pinch of baking soda to the gram flour batter.
• You can adjust the spiciness of the chutneys according to your taste preference.

Storage and Serving

• Vada pav is best served hot and fresh.
• If you have leftover vada pav, you can refrigerate it and reheat in the oven or microwave before serving.
• Serve vada pav with a side of fried green chili and extra chutney for an authentic experience.