Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mumbai style misal pav 😋 Recipe

Recipe By Jyoti Prakash Assudani

A popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with chivda mix, or sev or farsan. this spicy and lip-smacking dish is typically served for breakfast or as a snack which can be easily extended for lunch and dinner too.

0
0 Rating -
Rate
Vegdiet
35minstotal
35m.total
Mumbai style misal pav 😋
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mumbai style misal pav 😋 Recipe

  • 1/4 g For Pressure Cooking
  • 1/2 cup â–¢2 cup
  • 1/4 tsp ▢¼ tsp
  • 1/4 tsp ▢½ tsp
  • 1/4 cup â–¢1 cup
  • 1/4 As Required For masala paste
  • 1/2 tsp â–¢2 tsp
  • 1/2 inch â–¢2 inch ginger (roug
  • 1/4 Pieces Onion
  • 1/2 g â–¢2 clove g
  • 0.06 cup ▢¼ cup
  • 1/4 Pieces Tomato
  • 0.06 cup ▢¼ cup
  • 1/4 g other ingredients
  • 3/4 tbsp â–¢3 tbsp
  • 1/4 tsp â–¢1 tsp
  • 1/4 tsp â–¢1 tsp
  • 1/4 tsp â–¢1 tsp
  • 1/4 tsp ▢¼ tsp
  • 1/4 tsp â–¢1 tsp
  • 1/4 tsp â–¢1 tsp g
  • 1/4 g â–¢small piece jagg
  • 1/4 tsp ▢½ tsp
  • 1.25 cup â–¢5 cup
  • 1/4 g For serving
  • 1/2 cup â–¢2 cup
  • 1/2 tbsp â–¢2 tbsp
  • 1.50 As Required pav
  • 1/4 As Required Lemon

Directions: Mumbai Style Misal Pav 😋 Recipe

  • STEP 1.firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
  • STEP 2.also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
  • STEP 3.saute on low flame till spices turn aromatic.
  • STEP 4.now add in prepared masala paste and saute well.
  • STEP 5.cook till the oil is released from masala paste.
  • STEP 6.add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
  • STEP 7.also add 5 cup water and adjust consistency.
  • STEP 8.cover and boil for 10 minutes or till misal is cooked completely.
  • STEP 9.once the misal is cooked, oil starts to float indicating misal is ready.
  • STEP 10.in a serving plate, take matki usal add some farsan over it.
  • STEP 11.top with chopped onions and coriander leaves over it.
  • STEP 12.also pour ladleful of kat or gravy from sides.
  • STEP 13.finally, serve misal with pav and lemon wedges making a complete misal pav recipe.
Nutrition
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Jyoti Prakash Assudani