Mumbai Shrimp Tacos With Avocado Salsa Recipe

Recipe By A Beautiful Plate

Mumbai shrimp tacos with avocado salsa-this easy shrimp taco recipe is packed with spice and topped with a simple avocado tomato salsa.

4.2
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mumbai Shrimp Tacos With Avocado Salsa
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ingredients serve

Ingredients for Mumbai Shrimp Tacos With Avocado Salsa Recipe

  • 1/4 teaspoon Ground turmeric
  • 1/4 teaspoon Ground paprika
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground cumin
  • 1/4 teaspoon Garlic powder
  • 1/2 teaspoon Kosher salt divided
  • As required Freshly ground black pepper
  • 1/4 pound Shrimp peeled and deveined
  • 1/4 tablespoon Vegetable oil or clarified butter
  • 1/2 Avocados pitted and chopped
  • 0.13 cup 1a halved grape or cherry tomatoes
  • 3/4 tablespoon Fresh lime juice
  • 1/2 Cloves garlic minced
  • 1/4 Jalapeao pepper seeded and minced
  • 0.06 cup A chopped cilantro leaves
  • 1/2 tablespoon Olive oil
  • 2 Taco size tortillas, charred i prefer the corn/wheat combination variety
  • As required Lime wedges for garnishing
Nutrition
value
370
calories per serving
21 g Fat25 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    493mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    273mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Beautiful Plate