Ingredients for Mumbai Shrimp Tacos With Avocado Salsa Recipe
1/4 teaspoon Ground turmeric
1/4 teaspoon Ground paprika
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cumin
1/4 teaspoon Garlic powder
1/2 teaspoon Kosher salt divided
As required Freshly ground black pepper
1/4 pound Shrimp peeled and deveined
1/4 tablespoon Vegetable oil or clarified butter
1/2 Avocados pitted and chopped
0.13 cup 1a halved grape or cherry tomatoes
3/4 tablespoon Fresh lime juice
1/2 Cloves garlic minced
1/4 Jalapeao pepper seeded and minced
0.06 cup A chopped cilantro leaves
1/2 tablespoon Olive oil
2 Taco size tortillas, charred i prefer the corn/wheat combination variety
As required Lime wedges for garnishing
Nutrition value
370
calories per serving
21 g Fat25 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
25g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
120mg
Iron
3mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
273mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment