Mumbai Non-Veg Curry Recipe

Recipe By Bawarchi

Mumbai Non-Veg Curry is a delicious Indian recipe served as a Curries.

4.4
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Mumbai Non-Veg Curry
plan
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ingredients serve

Ingredients for Mumbai Non-Veg Curry Recipe

  • 1/4 kilogram Bombay duck , cleaned, cut and washed
  • 1.50-1.75 cloves of garlic
  • 3/4 tablespoon coconut oil for tempering
  • 1/4 Tomato
  • As required For wet ground masala
  • 1/2 big onions, chopped
  • 0.13 teaspoon mustard seeds
  • 0.31 teaspoon cumin seeds
  • 0.13 teaspoon turmeric powder
  • 2 madras red chillies
  • 2 Kashmir red chillies
  • 3 pepper corns
  • 2 garlic cloves
  • As required Lemon sized ball of tamarind
Nutrition
value
304
calories per serving
8 g Fat38 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    38g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    38g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    521mg
  • Iron
    5mg
  • Vitamin A
    415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    245mg
  • Vitamin B9
    6998mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    8mg
  • Phosphorus
    532mg
  • Selenium
    66mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi