Mumbai bhel puri Recipe
Recipe By Better Butter
Puffed rice mixed with nylon sev, crisp puris, roasted masala peanuts and spiced up with a green chutney, dates and tamarind chutney and garlic chutney.
4.1
23 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mumbai bhel puri Recipe
- 1/2 cup Puffed rice
- 0.06 cup Nylon Sev
- 0.06 cup Roasted masala chana dal
- 0.06 cup Roasted masala peanuts
- 2 Puris crisp, crushed
- 1/4 Onion, finely chopped , medium sized
- 1/4 Potatoes, boiled, peeled and cubed , large
- 1/2-3/4 Green chillies, finely chopped
- As required Salt
- 0.06 cup Green chutney
- 0.13 cup Dates and tamarind chutney
- 1/2 tablespoon garlic and red chilli chutney
- 1/4 teaspoon Lemon juice
- As required For The Garnish
- 1/4 tablespoon Nylon Sev
- 1/2 Crisp puris, broken
- 1/4 tablespoon Raw mango, finely chopped
- 0.06 bunch Fresh coriander leaves
Nutrition
value
value
567
calories per serving
7 g Fat16 g Protein108 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs108g
- Fiber13g
MacroNutrients
- Carbs108g
- Protein16g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium85mg
- Iron9mg
- Vitamin A1491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus297mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter