Mulukhiya Molokhia Arabic Soup Recipe

step 1

• STEP 1.Add chicken, onions, black pepper, and pinch salt within the pot for five minutes, add one ½ cubic decimetre water cowl, and once twenty minutes take away chicken, and switch off the warmth.

step 2

• STEP 2.Remove every little stock on the facet, add one tsp suits style, juice, activate the warmth, and bit by bit add molokhia (mulukhiya) and stop until consistency obtained. If molokhia (mulukhiya) is simply too thick, add the stock.

step 3

• STEP 3.Once it starts boiling and white foam seems, close up the warmth, add cilantro.

step 4

• STEP 4.In a pan add oil, garlic, coriander, cook until suntanned, and pour over molokhia (mulukhiya).