Multigrain Sandwich Bread Recipe
Recipe By King Arthur Baking
With the nubbly texture of the seeds and grains in our super 10 blend, this moist, dense bread is perfect for slicing and sandwiching or toasting. The mellow whole grain flavor is just noticeable enough to add an aura of wholesomeness, while the subtle sweetness offers a pleasing finish.
3.9
10 Rating -
Rate
3hr 15minstotal
20minsPrep
35minsCook
3hr 15m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Multigrain Sandwich Bread Recipe
- 3.50 cup King arthur super 10 blend
- 1 cup King arthur unbleached all purpose flour
- 1.25 teaspoon Salt
- 2 teaspoon Instant yeast
- 1.25-1.33 cup Lukewarm water
- 2 tablespoon Molasses, honey, or 2 tablespoons granulated sugar
- 2 tablespoon Vegetable oil
Nutrition
value
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat27g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking